Black TrackConcept demo · Ember & Leaf is a fictional brand designed by Black Track Web Development.← Back to Black Track
Overhead spread of coastal dishes: red ghee roast, fried fish, prawns, lace-thin pancakes and chutneys on banana leaf

Flavours from the fire

Coastal kitchen
Est. 2019

Seafood, slow roasts and smoke — the dishes our grandmothers cooked by the sea, done over a wood fire and served the way they should be: generously.

The spirit of coastal cooking

From the first fire of the evening to the last plate of custard, every detail tells a story of the coast — its fishermen, its spice merchants and its kitchens.

Our story & visit →
Warm restaurant interior with an open wood-fired grill and brass lamps

Signature plates

Glossy red ghee roast chicken in a copper bowl with neer dosa

Ghee roast, slow fire

₹460

Roasted red chilli masala, finished in ghee, with lace-thin neer dosa.

Semolina-crusted fried ladyfish with curry leaves and lime

Charred kane fry

₹420

Ladyfish in a semolina crust, curry-leaf oil and a squeeze of lime.

Prawns tossed in dry roasted coconut masala

Smoked prawn sukka

₹520

Dry coconut, kokum and toasted spices, smoked over coconut husk.

Smoked jaggery custard with cardamom cream and cashew crumble

Smoked jaggery custard

₹260

Burnt jaggery, cardamom cream and a cashew crumble.

Hours & visit

Clear hours and a map link answer the two questions every visitor asks first.

  • Tuesday – Friday12:00 – 15:00 · 19:00 – 23:00
  • Saturday – Sunday12:00 – 23:00
  • MondayClosed

Book your table

On a live site: date, time and party size, confirmed by WhatsApp or a booking tool.

This is a concept site, so reservations aren't active.

Want a website like this for your restaurant? Talk to Black Track →